Menu
Christmas Menu
New Year's Eve Menu
"A la carte" & Menus
Fotografie
Le Restaurant
La Cuisine
Hodnocení
Tisk
Mapa a kontakt
Rezervovat stůl
Privatizace
Odnést
Poukazy
CS
EN
ES
IT
DE
FR
PT
RU
JA
ZH
NL
EL
Menu
Christmas Menu
New Year's Eve Menu
"A la carte" & Menus
Fotografie
Le Restaurant
La Cuisine
Hodnocení
Tisk
Mapa a kontakt
Rezervovat stůl
Privatizace
Odnést
Poukazy
EN
ES
IT
DE
FR
PT
RU
JA
ZH
NL
EL
Menu
Christmas Menu
New Year's Eve Menu
"A la carte" & Menus
Christmas Menu
75,00 EUR
entrée
Homemade foie gras terrine with ginger bread
Six oysters nb. 3 from Brittany
Prawn ravioli with sheep cheese and spinach
Creamy muhrooms soup with chestnut and Tonka bean
Marinated salmon with diil
plat
Roasted capon supreme and its truffle sauce
Seabass fillet with olive oil sauce
Roasted rack of lamb crusted with mustard
Royan ravioli, truffle and parmesan cream sauce
Beef tenderloin, foie gras sauce
dessert
Melting chocolate cake with vanilla ice cream
Vanilla flavoured creme brulee
Exotic fruits tiramisu
Berthillon ice cream and sorbet
Yule log
New Year's Eve Menu
98,00 EUR
Amuse bouches
Prawns tartare, avocado, mango and its exotic sauce
Stuffed ravioles with foie gras and truffles
Main course
Beef tenderloin and its morels sauce
Cod back, white butter with champagne, mashed vitelotte and vegetables
Berthillon refreshed cup
Assorted cheeses of France
Chocolate cake with its pralin mousse
"A la carte" & Menus
A la carte
Starters
Suggestion of the day
16,00 EUR
Oysters nb. 3 from Brittany
19,00 EUR
6
36,00 EUR
12
Homemade duck foie gras and its toasted brioche bread
25,00 EUR
Marinated salmon, small peas and wasabi mayonnaise
18,00 EUR
Stuffed ravioles with foie gras truffles
25,00 EUR
Tomato with burrata cheese
18,00 EUR
Main courses
Suggestion of the day
25,00 EUR
Tender slices of veal with mushrooms
28,00 EUR
Grilled sea bass with olive oil sauce
30,00 EUR
Pasta with truffles and creamy Cantal cheese sauce, ham
25,00 EUR
French beef tenderloin
35,00 EUR
Roasted rack of lamb crusted with mustard and salt
34,00 EUR
Braised veal sweetbreads with its Jura yellow wine sauce
38,00 EUR
Cheeses
Assorted fine cheeses from France
16,00 EUR
Desserts
Suggestion of the day
10,00 EUR
chocolate cream
10,00 EUR
Melting chocolate cake with its custard
11,00 EUR
Crème brûlée with vanilla flavour
10,00 EUR
Ile flottante with custard and caramel
10,00 EUR
Seasonal fruits sabayon
10,00 EUR
Apple pie served with white cheese cream
11,00 EUR
Berthillon sorbets and ice-creams
9,50 EUR
Add a scoop of Berthillon ice-cream to your dessert
3,50 EUR
Coffee or Deca
4,00 EUR
Tea or creme
4,50 EUR
Cappuccino
5,00 EUR
Our menu
Starter - Main course - Dessert
39,00 EUR
Starter - Main course or Main course - Dessert
31,00 EUR
Starters
Suggestion of the day
Roasted eggplants with cheese and curry
Endive salad with nuts and roquefort cheese
Seasonal gaspacho
Sardine rillettes with fresh cheese
Squid fritters with carrot sauce
Main Courses
Suggestion of the day
Tender slices of duck with blackcurrant sauce
Piece of beef with shallots confit
Grilled fish of the day
Assorted fresh vegetables
Salmon poké bowl
Penne pasta with pesto sauce and chorizo
Desserts
Suggestion of the day
Chocolate cream
Seasonal fruit sabayon
Crème brûlée with vanilla flavors
Floating island with custard and caramel
Berthillon ice creams and sorbets
Mapa a kontakt
28 rue Saint-Louis en l'Île 75004 Paris
01 85 15 21 31
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