Speisekarte
Christmas Menu
"A la carte" & Menus
Fotos
Le Restaurant
La Cuisine
Rezensionen
Presse
Kontakt
Reservieren
Private Veranstaltungen
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Speisekarte
Christmas Menu
"A la carte" & Menus
Fotos
Le Restaurant
La Cuisine
Rezensionen
Presse
Kontakt
Reservieren
Private Veranstaltungen
Click & Collect
Gutscheine
EN
ES
IT
FR
PT
RU
CS
JA
ZH
NL
SV
EL
NO
DA
Speisekarte
Christmas Menu
"A la carte" & Menus
Christmas Menu
75,00€
entrée
Homemade foie gras terrine with ginger bread
Six oysters nb. 3 from Brittany
Prawn ravioli with sheep cheese and spinach
Creamy muhrooms soup with chestnut and Tonka bean
Marinated salmon with diil
plat
Roasted capon supreme and its truffle sauce
Seabass fillet with olive oil sauce
Roasted rack of lamb crusted with mustard
Royan ravioli, truffle and parmesan cream sauce
Beef tenderloin, foie gras sauce
dessert
Melting chocolate cake with vanilla ice cream
Vanilla flavoured creme brulee
Exotic fruits tiramisu
Berthillon ice cream and sorbet
Yule log
"A la carte" & Menus
Our menu
Starter - Main course - Dessert
35,00€
Lunch
35,00€
Dinner
Starter - Main course or Main course - Dessert
27,00€
Lunch
27,00€
Dinner
Starters
Today’s sugestion
Royans ravioles with creamy chive sauce
Timbal with ricotta cheese and zucchini
Chicken Caesar Salad
Eggplant gratin with goat cheese and curry
Melon Gazpacho and its Berthillon sorbet
Main Courses
Homemade duck confit
Piece of beef with shallots confit
Grilled fish of the day
Braised leg of lamb
Fresh pasta with pesto sauce
Chickenbreast
Assorted fresh vegetables
Today’s suggestion
Desserts
Chocolate cream
Seasonal fruit crumble
Crème brûlée with vanilla flavors
Snow-white eggs with custard
Berthillon ice creams and sorbets
Today’s suggestion
entree
Oysters nb. 3 from Brittany
19,00€
Homemade duck foie gras and its brioche bread
20,00€
Creamy mushroom soup with chestnuts and tonka bean
18,00€
Salad with foie gras and smoked duck
18,00€
Salad with foie gras and smoked duck
16,00€
Stuffed ravioles with fois gras truffles
23,00€
Crab salad with vegetables
18,00€
Suggestion of the day
15,00€
Main courses
Fish and seafood cassolette with basil sauce and vegetables
28,00€
Roasted rack of lamb crusted with mustard and salt
30,00€
Braised veal sweetbreads with its Jura yellow wine sauce
36,00€
Tender slices of duck with blackcurrant sauce
26,00€
Pasta with truffles and creamy Cantal cheese sauce, Rostello ham
25,00€
Grilled prawns marinated with yuzu and peas
27,00€
French beef tenderloin with its sauce of the day
32,00€
Grilled sea bass with olive oil sauce
29,00€
Suggestion of the day
23,00€
Desserts
Ile flottante with custard and caramel
9,00€
Assorted fine cheeses from France
10,00€
chocolate cream
9,00€
Melting chocolate and pears cake with its custard
10,00€
Crème brûlée with vanilla flavour
9,00€
Seasonal fruits sabayon
9,00€
Apple pie served with white cheese cream
9,00€
Berthillon sorbets and ice-creams
9,50€
Suggestion of the day
9,00€
14cl
Coffee or Deca
4,00€
Tea or creme
4,50€
Cappuccino
5,00€
Kontakt
28 rue Saint-Louis en l'Île 75004 Paris
01 85 15 21 31
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