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59,00€

98,00€

Foie gras and marinated duck

16,00€
 

Fish tartare of the day

18,00€
 

Marinated salmon

15,00€
 

Home made duck foie gras

19,00€
 

Crab salad with vegetables

15,00€
 

Trio of tomatoes with mozzarella di Bufala

14,00€
 

Today’s suggestion

13,00€
 

Melon and smoked ham

14,00€
 

Grilled prawns with pasta risotto and chorizo

29,00€
 

French beef tenderloin with its sauce of the day

34,00€
 

Today’s suggestion

25,00€
 

French roasted rack of lamb

31,00€
 

Sweet bread veal with its Jura wine sauce

32,00€
 

Tender slices of duck with orange sauce

26,00€
 

Fish and sea food cassolette

29,00€
 

Grilled sea bass with olive oil sauce

30,00€
 

Coffee or Deca

4,00€
 

Red fruits soup

9,00€
 

Crème brûlée with pepper flavour

8,00€
 

Snow white eggs with custard

9,00€
 

Seasonnal fruit crumble

10,00€
 

Roasted crusty pears with hot chocolate

10,00€
 

Berthillon sorbets and ice creams

8,00€
 

Today’s suggestion

8,00€
 

With your dessert we suggest you

A glass of sweet Jurancon

8,00€ 14cl
 

Tea or creme

4,50€
 

Cappuccino

5,00€
 

Assorted fine cheeses

10,00€
 

Chocolate cream

8,00€
 

Melting chocolate cake with its vanilla ice cream

10,00€
 

Starter - Main course - Dessert

25,00€ Lunch
 
35,00€ Dinner
 

Starter - Main course or Main course - Dessert

19,00€ Lunch
 
27,00€ Dinner
 

Melon Gazpacho and its Berthillon sorbet

Eggplant gratin with goat cheese and curry

Chicken Caesar Salad

Royan ravioles with creamy chive sauce

Timbal with ricotta cheese and zucchini

Today’s sugestion

Homemade duck confit

Piece of beef with shallots confit

Grilled fish of the day

Braised leg of lamb

Fresh pasta with pesto sauce

Chickenbreast

Assorted fresh vegetables

Today’s suggestion

Chocolate cream

Seasonal fruit crumble

Crème brûlée with vanilla flavors

Berthillon ice creams and sorbets

Snow-white eggs with custard

Today’s suggestion