Starter - Main course - Dessert

25,00€ Lunch

35,00€ Dinner

Starter - Main course or Main course - Dessert

19,00€ Lunch

27,00€ Dinner

Today’s sugestion

Royans ravioles with creamy chive sauce

Timbal with ricotta cheese and zucchini

Chicken Caesar Salad

Eggplant gratin with goat cheese and curry

Melon Gazpacho and its Berthillon sorbet

Homemade duck confit

Piece of beef with shallots confit

Grilled fish of the day

Braised leg of lamb

Fresh pasta with pesto sauce

Chickenbreast

Assorted fresh vegetables

Today’s suggestion

Chocolate cream

Seasonal fruit crumble

Crème brûlée with vanilla flavors

Snow-white eggs with custard

Berthillon ice creams and sorbets

Today’s suggestion

Fish and seafood cassolette with basil sauce and vegetables

28,00€

Roasted rack of lamb crusted with mustard and salt

30,00€

Braised veal sweetbreads with its Jura yellow wine sauce

36,00€

Tender slices of duck with blackcurrant sauce

26,00€

Pasta with truffles and creamy Cantal cheese sauce, Rostello ham

25,00€

Grilled prawns marinated with yuzu and peas

27,00€

French beef tenderloin with its sauce of the day

32,00€

Grilled sea bass with olive oil sauce

29,00€

Ile flottante with custard and caramel

9,00€

Assorted fine cheeses from France

10,00€

chocolate cream

9,00€

Melting chocolate and pears cake with its custard

10,00€

Crème brûlée with vanilla flavour

9,00€

Seasonal fruits sabayon

9,00€

Apple pie served with white cheese cream

9,00€

Berthillon sorbets and ice-creams

9,50€

Suggestion of the day

9,00€ 14cl

Coffee or Deca

4,00€

Tea or creme

4,50€

Cappuccino

5,00€

Menu's

Christmas Menu

entrée

Homemade foie gras terrine with ginger bread (+10€)

Six oysters nb. 3 from Brittany

Prawns tartare with katsuobushi and bisque

Creamy muhrooms soup with chestnut and Tonka bean

Marinated salmon with diil

plat

Stuffed breast of Guinea fowl with spinach and chorizo

Seabass fillet with olive oil sauce

Roasted rack of lamb crusted with mustard

White sausage with truffles, mashed parsnip

Beef tenderloin, foie gras sauce

dessert

Melting chocolate cake with vanilla ice cream

Vanilla flavoured creme brulee

Exotic fruits tiramisu

Berthillon ice cream and sorbet

Yule log

"A la carte" & Menus

Our menu

Starter - Main course - Dessert

Starter - Main course or Main course - Dessert

Starters

Today’s sugestion

Royans ravioles with creamy chive sauce

Timbal with ricotta cheese and zucchini

Chicken Caesar Salad

Eggplant gratin with goat cheese and curry

Melon Gazpacho and its Berthillon sorbet

Main Courses

Homemade duck confit

Piece of beef with shallots confit

Grilled fish of the day

Braised leg of lamb

Fresh pasta with pesto sauce

Chickenbreast

Assorted fresh vegetables

Today’s suggestion

Desserts

Chocolate cream

Seasonal fruit crumble

Crème brûlée with vanilla flavors

Snow-white eggs with custard

Berthillon ice creams and sorbets

Today’s suggestion

entree

Oysters nb. 3 from Brittany

Homemade duck foie gras and its brioche bread

Creamy mushroom soup with chestnuts and tonka bean

Salad with foie gras and smoked duck

Salad with foie gras and smoked duck

Stuffed ravioles with fois gras truffles

Crab salad with vegetables

Suggestion of the day

Main courses

Fish and seafood cassolette with basil sauce and vegetables

Roasted rack of lamb crusted with mustard and salt

Braised veal sweetbreads with its Jura yellow wine sauce

Tender slices of duck with blackcurrant sauce

Pasta with truffles and creamy Cantal cheese sauce, Rostello ham

Grilled prawns marinated with yuzu and peas

French beef tenderloin with its sauce of the day

Grilled sea bass with olive oil sauce

Suggestion of the day

Desserts

Ile flottante with custard and caramel

Assorted fine cheeses from France

chocolate cream

Melting chocolate and pears cake with its custard

Crème brûlée with vanilla flavour

Seasonal fruits sabayon

Apple pie served with white cheese cream

Berthillon sorbets and ice-creams

Suggestion of the day

Coffee or Deca

Tea or creme

Cappuccino

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